The Cookbook

Appetizers and Soups

Garfagnana Mesciùa

€13.00

Caprese with Burrata

€14.00

Maremma Acquacotta

€15.00

Ham and Cheese

€16.00

Tagliatelle Burro e Pecorino

€14.00

Pomodoro e Pesto di Basilico

€15.00

Pici Carbonara

€16.00

Tagliatelle with Mugello Ragù

€17.00

Trabaccolara of Versilia

€18.00

Wild Boar of Mount Amiata

€21.00

Livorno-style Cacciucco

€22.00

Valdichiana Beef

€23.00

Sea bass from Elba Island

€24.00

Apple Pie with Zabaglione

€7.00

Classic Coffee Tiramisu

€7.00