The Cookbook

Appetizers and Soups

Garfagnana Mesciùa

€13.00

Caprese with Burrata

€14.00

Maremma Acquacotta

€15.00

Eggplant Parmigiana

€16.00

Tagliatelle with Butter and Parmesan

€13.00

Tomato and Basil

€14.00

Pici with Val d'Orcia Pesto

€15.00

Pici Carbonara

€16.00

Tagliatelle with Mugello Ragù

€17.00

Trabaccolara of Versilia

€18.00

Wild Boar of Mount Amiata

€20.00

Livorno-style Cacciucco

€21.00

Sea bass from Elba Island

€22.00

Valdichiana Beef

€23.00

Apple Pie with Zabaglione

€7.00

Classic Coffee Tiramisu

€7.00