The Cookbook

Appetizers and Soups

Caprese with Burrata

€13.00

Garfagnana Mesciùa

€14.00

Eggplant Parmigiana

€15.00

Maremma Acquacotta

€16.00

Ham and Cheese

€17.00

Octopus, Potatoes and Mussels

€18.00

Tagliatelle with Butter and Parmesan

€13.00

Tomato and Basil

€14.00

Pici with Val d'Orcia Pesto

€15.00

Pici Carbonara

€16.00

Tagliatelle with Mugello Ragù

€17.00

Trabaccolara of Versilia

€18.00

Sea bass from Elba Island

€23.00

Valdichiana Beef

€24.00

Wild Boar of Mount Amiata

€25.00

Livorno-style Cacciucco

€26.00

Apple Pie with Zabaglione

€7.00

Classic Coffee Tiramisu

€7.00